Recipe of the Week - Chicken Pot Pie

Each week I will be sharing my favorite recipe I did whether new or old! Hopefully this inspires you to try something new!

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This week's recipe is:

Chicken Pot Pie

In the winter I love all the warm and cozy meals, so this week I made Chicken Pot Pie. I got this recipe from I Heart Recipes!

I mean guys just look at this! YUM! Plus my family loved it :)

Chicken Pot Pie with Biscuits

"This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!"

Course: Dinner || Cuisine: Southern || Prep Time: 10 minutes || Cook Time: 25 minutes || Total Time: 35 minutes || Servings: 6 || Author: I Heart Recipes

Ingredients

• 3 cups cooked shredded chicken

• 2 10.5oz cream of chicken soup

• 3 cups frozen vegetables

• 2 tsp minced garlic

• 1/2 tsp ground black pepper

• 1 cups shredded mild cheddar cheese

• 1 cup shredded mozzarella cheese

• 16 canned biscuits

• 2 tbsp butter melted

Instructions

• Preheat oven to 375°F.

• Spray a 13x9-inch baking dish with nonstick spray.

• In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.

• Mix until combined.

• Pour the mixture into the baking dish.

• Now grab the can of biscuits.

• Cut each biscuit into quarters, then place in a large bowl.

• Drizzle with the melted butter, and toss.

• Top the chicken mixture with the biscuits.

• Bake, uncovered, for 20 to 25 minutes.

• Let cool until it's safe to eat.

• Serve & enjoy!

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And that's the recipe of the week! Next week I am making a yummy dessert that you may not want to share :) Stay Tuned!